A proprietary split-feeding programme for broiler breeders is disrupting conventional approaches to poultry nutrition. Developed by Trouw Nutrition, a Nutreco company, the split-feeding innovation has demonstrated improved hatching rates, welfare indicators and lower feed costs in research centre trials and commercial farm studies.
The system delivers nutrients that support the birds’ requirements for egg formation at different times of day, as research conducted with laying hens shows birds’ circadian rhythms impact intake. Birds’ intake of protein and energy nutrients is higher in the morning when the egg yolk is produced, while calcium intake increases later in the day. These research insights inspired Trouw Nutrition scientists to adapt feeding programmes so birds receive different nutrients at different times of day – energy, protein and phosphorous to support egg-laying production in the morning, and nutrients to support eggshell formation in the afternoon.
Performance and animal welfare benefits noted in vitro and in vivo
Broiler breeder studies conducted at the Trouw Nutrition Poultry Research & Development Centre and on five commercial farms validate the performance, economic and animal welfare benefits of a split-feeding strategy.
A series of research centre studies involving more than 2,800 broiler breeders compared performance parameters of hens fed a regular broiler breeder diet to hens receiving a split-feeding programme in the morning and afternoon. The split-feeding programme was designed to provide a more accurate nutrient supply, according to the egg formation need of breeders. This dietary strategy also provided less crude protein (CP), apparent metabolisable energy (AME) poultry, calcium (Ca) and digestible phosphorous (dP) compared to the control diet. Researchers evaluated egg production frequency, time spent eating, bird behaviour and eggshell quality.