Feeding the Future Together

We are delighted to extend a special invitation to our exclusive event during EuroTier 2024: "Feeding the Future Together". This lunch-and-learn session offers an excellent opportunity to engage with industry experts, be inspired by innovative solutions, and explore how key players in the industry have successfully overcome critical sustainability challenges.

Please note: the presentations and panel discussion will be in English.

Event details

· Date: Thursday November 14, 2024

· Time: 9.30 AM - 12.30 PM

· Location: Hall 19, room Casablanca

What to expect

· Insightful Presentations: Hear from renowned industry leaders as they discuss the most pressing sustainability issues facing our sector.

· Interactive Panel Discussion: John Geurts (Nijsen Company), Willem Cranenbroek (Vion Food Group) and Paul Willems (Arla Foods) participate in a dynamic panel discussion. You are welcome to submit questions in advance to ensure our specialists address your concerns.

· Networking Opportunities: Enjoy a complimentary lunch while networking with other professionals who share your passion for sustainability.

What’s in it for you?

Sustainability solutions without compromising competitiveness: We understand that balancing sustainability with competitiveness is a challenge. That’s why we’re offering strategies that don’t penalize your bottom line, but rather enhance your performance. We’ll explore proven methods to help you stay ahead while reducing your carbon footprint.
Innovative tools like MyFeedPrint: Learn how our state-of-the-art tools like MyFeedPrint can accurately calculate and reduce the environmental impact of your feed. It’s easy to use, certified, and already making a difference for producers across Europe.
Real-world challenges and solutions: Hear about the tangible results from businesses like yours.
Actionable insights: From precision nutrition to optimizing feed ingredients, our event will show you how small adjustments can lead to significant reductions in carbon emissions. We’ll also discuss programs for improving animal health and lifespan, which can further enhance sustainability.

The program

9:30-10:00	Welcome
10:00-10:30	Feeding the Future Together \| Coen Smits
10:30-10:45	A holistic approach to sustainability: from calf to 5th lactation and beyond \| Liz Homer
10:45-11:00	Optimizing swine performance: integrating sustainability with advanced modelling \| Johan Kroon
11:00-11:15	Seeing the full picture: navigating the complexities of sustainability in poultry \| Sofie Kilroy
11:15-11:45	Panel discussion \| John Geurts Willem Cranenbroek & Paul Willems
11:45-12:30	Complimentary lunch