Date |
Topic |
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Tuesday 27th Morning Session
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50-year Forecast Envisioning feeding the future
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Paul Polman Former CEO of Unilever, business leader, campaigner, co-author of "Net Positive"
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Dr. Keith Sumption Chief Veterinary Officer of the Food and Agriculture Organization
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Dr. Morgaine Gaye Food Futurologist
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David Blakemore CEO of Trouw Nutrition
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Brett Stuart President of Global AgriTrends
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Dr. David Bravo Chief Science Officer at Nutreco
|
Tuesday 27th Afternoon Session |
Stakeholder Viewpoints Perspectives seen through the lens of government, NGOs, science, producers, logistics/suppliers, retailers and consumers
|

Charlie Sheppy Associate Vice President and Commercial Services Lead MSD Animal Health
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Sergio F. Dettmer Vice President of Risk Management StoneX Financial Inc.
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Imke van Gasselt VP Health & Sustainable Diets Ahold Delhaize
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Jamie Anderson Professor of Leadership & Strategy Antwerp Management School and Visiting Professor at INSEAD
|

Francisco Ponce Director Técnica Avícola S.A
|
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Wednesday 28th Morning Session |
What Success Looks Like Participants were told about real-world success stories, from those who have changed their perspective and approaches through people, products, programs and policies
|

Talash Huijbers Founder of InsectiPro
|

Sheila Guebara Director of Sustainability, Seara Alimentos JBS
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Mark van Nieuwland VP Bovaer, DSM
|

Abhay Hanjura Co-founder Licious
|

Fulco van Lede Chief Executive Officer Nutreco
|

Helena Bottemiller Evich Founder and editor-in-chief of Food Fix
|

David Morrell PwC partner focused on AgTech Garage
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