#08 How to avoid meat scandals
You only have scandals in business if you ask for it - pure and simple.
That's how we started the afternoon in the company of reputation management specialist, Anne Villemoes.
A no-nonsense performance by the former communications chief at Danish Crown, she plunged head-first into the key image issues faced by businesses in the livestock slaughter sector.
Nothing was left out, not even the slow rate at which soap is used up in the men’s toilets. This was a neatly placed aside which she tossed into the session while talking about the implications for business owners when workers decide to by-pass the hygiene structures which have been put in place.
“Ask them if they’d take the piece of meat they’re working on, home to feed their family,” she said. “If they say no because it’s already been on the floor or they didn’t wash their hands after the toilet then it’s time to remind them not to expect to be working next week.”
Other Villemoes’ soundbites included:
“You can't invent transparency.”
“Reputation will make you or break you.”
“Don't allow anything to take place in your plant that you wouldn’t want a camera team to see.”